My fridge

As promised I am posting another picture of my fridge.

Only problem is, there is not much in there because I store all meat in the freezer. We are living so far outside the city that we always have to buy for the whole week. And as I want my meat fresh I store freeze it.
The same goes for vegetables. I buy the frozen vegetables by now, because before I did that, half of my vegetables would rot before the week is over. So I always have some good frozen veggies.
On the frozen stuff, I basically just make sure it has what I like and I check the carbs on the back. If I am finde with the carbs in it, I buy it.

Explanation:
Most of this is pretty selfexplanatory. The mozzarella has a bit more fat, but that is basically one ball for a whole week, so it’s not like I am pigging out on it. the tuna is my husband’s snack. I usually don’t snack and if I do, then it is some fruit or so (if I have fruit at home).
In addition I always buy low fat milk. Well not the lowest I can get but 1.5% milk, which has worked out great for me.
All the lemons, I got like 7 lemons in my fridge, are for lemonade. I make the lemonade with mineral water, lemon, and a bit of artificial sweetener.